Crab and Corn Quesadillas

3 flour tortillas
2 oz 1/3 less fat cream cheese
4 oz white crab meat (or lump crab meat)
2/3 cup corn (canned, or already cooked)
1/4 cup roasted red peppers, diced
1 tsp caribbean jerk or cajun seasoning
1/2 tsp ground black pepper
1/8 cup fresh cilantro, chopped
spray butter
olive oil cooking spray

Combine cream cheese, crab, corn and roasted red peppers in a bowl.  Add caribbean or cajun seasoning, black pepper, and cilantro.

Spray 10" skillet with olive oil spray and heat to medium.  Spread 1/3 of mixture onto one half of each tortilla, and fold over.  Spray each side of tortilla with spray butter and heat on each side for approx. 3 minutes.  Cut each quesadilla into two pieces.  Serve with salsa or sour cream.

Servings: 6
WW Points per serving: 2